Studies show that the chemical additives (4) …. It is the chemical additives such as aspartame and MSG (monosodium glutamate). It is not the calories in fast food which damage health and waistline. Fast food is altered from its original healthy form. To ensure fast food’s low cost, the fast food products are made with highly-processed ingredients to give it shelf-life, to hold consistency, and to enhance flavor. With the compelling rise in fast-food restaurants since the 1940’s, oddly it started the rise in obesity and cancer during that same time period.įast food is highly processed with a wide array of (3)…. Within a few years, fast-food operations (2) …. However is fast food good for health?įast food has its popularity in the 1940’s. It means that all the time they mostly eat fast foods. People are not just eating out on special occasion or weekends anymore. The Unhealthy Fast Food Fast food nowadays is considered a normal eating (1)….